last week husband got a hankering for monkey bread. if you've never had monkey bread you are definitely missing out. its super yummy & gooey, but most of all super easy!!
1/2 cup granulated sugar **
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
1/2 cup raisins, if desired
1/2 cup chopped walnuts, if desired
** i discovered super early sunday morning that i didnt have any sugar (seriously!!) and so i subsituted splenda. and it worked delicious!!! to substitute splenda, 12 packets of splenda equate to 1/2 cup sugar.
1. Heat oven to 350 degrees. Lightly grease fluted tube pan, aka bundt pan, with shortening or cooking spray.
2. In large plastic zipper bag, mix granulated sugar (or splenda) and cinnamon.