and since im such a die-hard pinterest & recipe fan, i thought it was about time i found my own recipe to make these little wonders at home. and boy did i find a recipe. not only are they beyond easy to make, they made me wish i had bought more roast beef to make more. but then i would have really made myself look like a hoglette.
1/2 pound deli roast beef, thinly sliced
4 slices provolone cheese
4 tsp horseradish sauce or Ranch dressing
1 can refrigerated crescent rolls
1 packet Au Jus Gravy mix
Preheat oven to 375 degrees.
Separate crescent rolls into 8 triangles. Spread 1/2 teaspoon horseradish sauce or Ranch dressing on each crescent. Top each crescent with 1/2 slice provolone cheese and roast beef. Roll up crescents and place on baking sheet. Bake for approximately 15 minutes or until golden brown.
While crescents are baking, make Au Jus according to directions on packet.
Serve with french fries or chips.
This recipe was superb!!!! Alot of people talked about how they are slightly soggy, but typically french dips get that way with the cheese and au-jus, so yeah I'm not complaining at all. & husband totally loved the recipe as well, so thumbs up from us!