a dressing i could eat for the rest of my days



my aunt hosts an annual egg hunt / easter lunch every year. i've been going for as long as i can remember minus a few years. food is potluck but we can always count on the typical ham, turkey, mashed potatoes, green beans and a wealth of desserts that any fat camp or nutritionist would shake their head at.

but this year there was a nice surprise.  she made a simple salad consisting of just fresh cut strawberries and spinach. thats it. and i'm always down for strawberries and spinach in a salad. but this was too simple. the best part.... the dressing! she got the recipe from her son's nutritionist & it is beyond delectable.

simple honey vinegarette dressing:
1/3 cup vinegar - you can use regular or apple cider
1/4 cup honey
1/4 cup canola oil
2 tbsp lemon juice
1 1/2 tsp dry mustard

mix all ingredients! then pour over salad.
its suggested to make just before serving as the ingredients will seperate if its left sitting.

hope everyone is having a fantastic friday! and continues on to have an awesome weekend. i start training tomorrow for my new parttime gig. i can't wait. eek!

and go rangers!