Friday, April 5, 2013

a dressing i could eat for the rest of my days

my aunt hosts an annual egg hunt / easter lunch every year. i've been going for as long as i can remember minus a few years. food is potluck but we can always count on the typical ham, turkey, mashed potatoes, green beans and a wealth of desserts that any fat camp or nutritionist would shake their head at.

but this year there was a nice surprise.  she made a simple salad consisting of just fresh cut strawberries and spinach. thats it. and i'm always down for strawberries and spinach in a salad. but this was too simple. the best part.... the dressing! she got the recipe from her son's nutritionist & it is beyond delectable.

simple honey vinegarette dressing:
1/3 cup vinegar - you can use regular or apple cider
1/4 cup honey
1/4 cup canola oil
2 tbsp lemon juice
1 1/2 tsp dry mustard

mix all ingredients! then pour over salad.
its suggested to make just before serving as the ingredients will seperate if its left sitting.

Truly Lovely

hope everyone is having a fantastic friday! and continues on to have an awesome weekend. i start training tomorrow for my new parttime gig. i can't wait. eek!

and go rangers!

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