a recipe - french dip crescents

if you dont already know, french dips are absolutely one of my most favorite foods and things that exist on this planet.  i dont know what it is about them that i love so much but they make me salivate just thinking about them.  it possibly could be the jus-jus juice. 

and since im such a die-hard pinterest & recipe fan, i thought it was about time i found my own recipe to make these little wonders at home. and boy did i find a recipe.  not only are they beyond easy to make, they made me wish i had bought more roast beef to make more. but then i would have really made myself look like a hoglette.




courtesy of

i actually was so excited about my cute little french dips, i didnt even take pictures of them or think about it til they were gone.  fail on that note.. next time i will, because there will be many more next times of this recipe.

Ingredients

1/2 pound deli roast beef, thinly sliced

4 slices provolone cheese

4 tsp horseradish sauce or Ranch dressing

1 can refrigerated crescent rolls

1 packet Au Jus Gravy mix

How to:

Preheat oven to 375 degrees.

Separate crescent rolls into 8 triangles. Spread 1/2 teaspoon horseradish sauce or Ranch dressing on each crescent. Top each crescent with 1/2 slice provolone cheese and roast beef. Roll up crescents and place on baking sheet. Bake for approximately 15 minutes or until golden brown.

While crescents are baking, make Au Jus according to directions on packet.

Serve with french fries or chips.

This recipe was superb!!!!  Alot of people talked about how they are slightly soggy, but typically french dips get that way with the cheese and au-jus, so yeah I'm not complaining at all. & husband totally loved the recipe as well, so thumbs up from us!